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Brew Your Own Kombucha: A Fermentation Workshop
Product Description
Discover the ancient art of fermenting your own fizzy, probiotic-rich tea!
Sunday, June 7, 2026 |3:00PM-5PM | Boulder Creek
Join us for a hands-on class where you’ll learn everything you need to start brewing kombucha at home. This delicious, effervescent beverage has been enjoyed for centuries and is beloved for its tangy flavor, gut-supportive probiotics, and energizing lift.
In this class, you will:
Learn the fascinating history and global journey of kombucha
Understand the science behind fermentation and gut health
Explore how to safely brew, bottle, and flavor your own batches
Sample a variety of kombucha flavors and choose your favorite
Go home with your own starter SCOBY, starter liquid, and recipes.
What is Kombucha?
Kombucha is a fermented tea made with sugar, tea, and a symbiotic culture of bacteria and yeast (SCOBY). Originating in China over 2,000 years ago, kombucha spread along trade routes through Russia, Eastern Europe, and beyond. Today, it’s valued for its probiotics, antioxidants, B-vitamins, and potential to support digestion and immunity.
Health Benefits May Include:
•Improved digestion
•Immune support
•Increased energy
•Detoxification support
•Reduced sugar cravings
Who is this class for?
This class is perfect for curious beginners, health enthusiasts, herbalists, foodies, and anyone interested in self-sufficiency or natural wellness.
Cost:
$60 per person (includes take-home SCOBY, starter tea, class materials, tastings, and recipes), and Kombucha Flavor Kit which includes dried fruit, herbs, bottles, and flavor guide.
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Product Reviews
Showing reviews 1-4 of 6 | Next
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Awesome Kombucha Workshop
Posted by Selena on 12th Jun 2026
Taking the kombucha class with Bridget was an awesome experience.
I was able to walk away with more knowledge about the process and feeling more confident about doing this at home.
I enjoyed the hands on part being able to feel the scoby so I know what to look for. Also the tasting of different flavors of Kombucha.
Thank you yet again for another amazing class.
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Making my own kombucha
Posted by Beth on 12th Jun 2026
I recently attended Bridget’s kombucha class and have fresh insights into where I went wrong when I tried to make it on my own and failed. My husband drinks kombucha daily, and I took him with me to the class to ensure I didn’t forget any steps. Bridget provided a take-home kit to kick off our first batches and it’s looking really good! I have a few more days before I siphon off from my starter that Bridget sent home with us, and I can’t wait to try it!
I have taken several classes now from Bridget and each one is so enlightening. I highly recommend this for a fun and unique way to increase your aptitude around ways to use herbs.
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Tasty and Informative
Posted by Andrea on 9th Jun 2026
Great class! We went to learn what to look for as we begin to develop our own home brewed Kombucha. I feel confident that I can repeat the process that Bridget laid out. Plus we got to try some of her delicious flavor combinations.
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Fun making Kombucha
Posted by Sharon on 28th Sep 2025
I've been buying from Sweet Herb Medicinals for many years. I recently decided to go check out Bridget's kombucha class. So glad I did. It was such an informative class and so much fun to gather with a group of women. I love to drink kombucha so I was intrigued to see the process of this delicious drink. We got to try many flavors and take home a starter kit which will help me on my journey.
Thanks Bridget, was so lovely to meet you, after all this time.
Showing reviews 1-4 of 6 | Next